DETAILED NOTES ON CROCKPOT CHICKEN RECIPES

"The biggest suggestion to make this dish special is to offer your chicken thighs time to essentially produce a good crust and start browning during the skillet before you start the braise. I choose to Allow my chicken brown, pores and skin-facet down, inside the skillet for a minimum of 10 minutes in excess of medium-low heat." —NickSeeking a am